Goldfields Farmhouse cheeses are made with Friesian Holstein and Jersey cow milk sourced from single herds located in the Central Highlands and Western District volcanic plains.
Currently they source milk from two farms. The milk is collected from a single farm just after milking and taken back to the creamery to make into a range of handmade, small batch fresh, surface ripened (Brie/Camembert), semi-hard, hard and blue vein cheeses.
Their cheeses are Vegetarian Friendly as they use microbial rennet.
More information: goldfieldsfarmhouse.com.au