$ 11.20 per each
Yuzu Kosho is a paste made from fresh green yuzu rind, green chilli and salt. It has a clean finish and cuts through a greasy taste.
This Japanese condiment can be served with steak, grilled chicken, pork, fish, hot pot, sashimi.
Also used for dressing, or as a dipping sauce.
Ingredients; Yuzu peel, Rice/Rice koj, Green chilli, Sugar, Salt, Amino acid, Vinegar
Kao Kao Daylesford Victoria
In stock