$ 9.00 per each
Shio-Koji (Salted Koji) is a natural seasoning used to marinate, tenderise, and enhance the umami, or richness, of foods.
The enzyme in shio koji breaks down proteins, which contributes to tenderising any meat and fish, you can also marinate mushrooms or vegetables in Shio Koji to enhance them to the next level.
Kao Kao Daylesford Victoria
In stock