Cheese - Welshmans reef


$ 59.00 per kg

The cheese for those that are really into their blue veins. The recipe for this cheese was derived from information found in an old information pamphlet about the making of the great English cheese, Stilton. Made with Friesian Holstein milk then matured for two months the Welshman’s Reef is firm in texture with a big blue flavour.

Sourced from:

Goldfields Farmhouse Cheese Ballarat Victoria


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