About
Cook Book
Opening hours
Values
History
Membership
Join online
Register
Volunteer
Newsletters
Stock
Full stock List
Growers
LOGIN
Member's Area
Volunteer Hub
About
Cook Book
Opening hours
Values
History
Members
Membership
Join online
Register
Volunteer
Newsletters
Stock
View products
Full stock List
Growers
LOGIN
Member's Area
Volunteer Hub
Goodies and essentials
Olive oil - Salute
Olives - kalamata in brine
Pepper - kibbled black
Salt, Pink Lake - coarse
Honey
Olives - semi-dried in oil
Coconut sugar
Coconut - shredded
Coconut oil
Chocolate coated pumpkin seeds
Chocolate coated hazelnuts
Chocolate - dark
Chocolate - milk
Miso - regular
Vinegar - apple cider
Salt, Pink Lake - fine
Rice malt syrup
Jam - blueberry
Tempeh
Pickled jalapenos
Olive oil - Mt Zero frantoio
Wakame - Undaria pinnatifida (seaweed)
Coffee beans - Charisma ermera/ bondia
Genmaicha tea
Miso - barley (mugimiso)
Anzuboshi
Olive oil - Manna Hill Estate
Coffee beans - Kongo
Olives - Ligurian
Almond oil - 500 ml
Hazelnut oil - 500 ml
Pumpkin seed oil - 500 ml
Sunflower seed oil - 1 litre
Walnut oil - 500 ml
Gift box
Olives - manzanilla in brine
Miso - sweet
Cocoa powder - undutched
Sunflower seed meal
Black garlic
Tamari
Your Food Book
Seven spice chai (ground)
HLA vinegar - pinot / sauv blanc
HLA vinegar - pomegranate
Walnut oil- 250ml
Sunflower Seed Oil - 500ml
Pink salt caramel drinking chocolate
Bread - Loaf