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Cook Book
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Goodies and essentials
Olive oil - Salute
Olives - kalamata in brine
Pepper - kibbled black
Salt, Pink Lake - coarse
Rooibos
Honey
Olives - semi-dried in oil
Coconut sugar
Coconut - shredded
Coconut oil
Chocolate coated pumpkin seeds
Chocolate coated hazelnuts
Chocolate - dark
Chocolate - milk
Miso - regular
Vinegar - apple cider
Salt, Pink Lake - fine
Rice malt syrup
Tahini
Jam - blueberry
Tempeh
Pickled jalapenos
Olive oil - Mt Zero frantoio
Wakame - Undaria pinnatifida (seaweed)
Coffee beans - Charisma ermera/ bondia
Miso - barley (mugimiso)
Anzuboshi
Olive oil - Manna Hill Estate
Coffee beans - Kongo
Olives - Ligurian
Almond oil - 500 ml
Hazelnut oil - 500 ml
Pumpkin seed oil - 500 ml
Sunflower seed oil - 1 litre
Walnut oil - 500 ml
Gift box
Olives - manzanilla in brine
Miso - sweet
Cocoa powder - undutched
Sunflower seed meal
Cheese - Miners Delight
Cheese - Welshmans reef
Cheese -St George
Black garlic
Tamari
Cheese - Mt Buninyong mist
Your Food Book
Seven spice chai (ground)
HLA vinegar - pinot / sauv blanc
HLA vinegar - pomegranate
Walnut oil- 250ml
Sunflower Seed Oil - 500ml