Walnut flour is what remains of raw walnut kernel after cold pressing to extract walnut oil. Fine ground for use in pie crusts, stuffings, fillings and cakes.
Sourced from: Boonderoo Company Redesdale Victoria
Hepburn Wholefoods Collective
Located at the Old Police Residence, up the hill behind the Daylesford Neighbourhood Centre, 13 Camp Street, Daylesford.
For all enquiries please email