Walnut flour is what remains of raw walnut kernel after cold pressing to extract walnut oil. Fine ground for use in pie crusts, stuffings, fillings and cakes.
Sourced from: Boonderoo Company Redesdale Victoria
Hepburn Wholefoods Collective
Located at Daylesford Lawn Tennis Club, 66a West Street, Daylesford. Enter via Perrins Street.
For all enquiries please email